음식 성분이야기
CAKE
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366004073
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, FOOD STARCH- MODIFIED, SOYBEAN OIL, WATER, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, BROWN SUGAR, PECAN PIECES, PALM OIL, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, MON AND DIGLYCERIDES, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE), VITAMIN E (USED TO PROTECT FRESHNESS)
용량
80 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
450.00 |
|
|
Sodium, Na |
388.00 |
|
|
Carbohydrate, by difference |
57.50 |
|
|
Cholesterol |
44.00 |
|
|
Sugars, total including NLEA |
35.00 |
|
|
Calcium, Ca |
25.00 |
|
|
Total lipid (fat) |
21.25 |
|
|
Protein |
3.75 |
|
|
Fatty acids, total saturated |
3.12 |
|
|
Iron, Fe |
1.35 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |