음식 성분이야기
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921290535
성분 (Ingredients)
TOPPINGS: TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
용량
146 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
329.00 |
|
|
Energy |
219.00 |
|
|
Calcium, Ca |
164.00 |
|
|
Potassium, K |
144.00 |
|
|
Cholesterol |
21.00 |
|
|
Carbohydrate, by difference |
19.86 |
|
|
Total lipid (fat) |
11.64 |
|
|
Protein |
8.22 |
|
|
Fatty acids, total saturated |
4.79 |
|
|
Sugars, total including NLEA |
2.74 |
|
|
Iron, Fe |
1.58 |
|
|
Fiber, total dietary |
1.40 |
|
|
Sugars, added |
0.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |