Energy

55.00

Vitamin C, total ascorbic acid

20.30

Carbohydrate, by difference

13.50

Sugars, total including NLEA

12.24

Sodium, Na

6.00

Protein

0.42

Fiber, total dietary

0.40

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Total lipid (fat)

N/A