음식 성분이야기
HOT DOG BUNS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220100693
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, AZODICARBONAMIDE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
용량
43 g 1 PAN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
465.00 |
|
|
Energy |
256.00 |
|
|
Potassium, K |
81.00 |
|
|
Carbohydrate, by difference |
48.84 |
|
|
Calcium, Ca |
47.00 |
|
|
Protein |
9.30 |
|
|
Sugars, total including NLEA |
6.98 |
|
|
Niacin |
4.65 |
|
|
Total lipid (fat) |
3.49 |
|
|
Iron, Fe |
2.51 |
|
|
Fatty acids, total polyunsaturated |
2.33 |
|
|
Fiber, total dietary |
2.30 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |