Energy

333.00

Carbohydrate, by difference

76.67

Sodium, Na

67.00

Sugars, total including NLEA

26.67

Protein

13.33

Fiber, total dietary

6.70

Total lipid (fat)

5.00

Iron, Fe

3.33

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A