음식 성분이야기
REDUCED SODIUM BLEND STEAK SEASONING
브랜드 (Brand)
Dales Sauces, Inc.
GTIN_UPC
074263125565
성분 (Ingredients)
SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, LESS THAN 2% DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, PROPYLENE GLYCOL ALGINATE, EDTA, CARAMEL COLOR.
용량
17 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
4142.00 |
|
|
Energy |
237.00 |
|
|
Calcium, Ca |
118.00 |
|
|
Total lipid (fat) |
17.75 |
|
|
Carbohydrate, by difference |
11.83 |
|
|
Protein |
11.83 |
|
|
Sugars, total including NLEA |
5.92 |
|
|
Iron, Fe |
2.13 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |