Energy

375.00

Potassium, K

214.00

Carbohydrate, by difference

78.57

Protein

12.50

Fiber, total dietary

3.60

Niacin

3.57

Iron, Fe

3.57

Sugars, total including NLEA

3.57

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.18

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A