음식 성분이야기
CAMPBELL'S SOUP VEGETABLE
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000060174
성분 (Ingredients)
INGREDIENTS: BEEF STOCK, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, CORN, PEAS, CELERY, POTATO STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: TOMATO PASTE, SALT, POTASSIUM CHLORIDE, VEGETABLE OIL, DEHYDRATED ONIONS, FLAVORING, SPICE, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, LACTIC ACID, ONION EXTRACT.
용량
120 ml Amount per serving
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1458.00 |
|
|
Potassium, K |
583.00 |
|
|
Sodium, Na |
342.00 |
|
|
Energy |
75.00 |
|
|
Calcium, Ca |
17.00 |
|
|
Carbohydrate, by difference |
15.83 |
|
|
Sugars, total including NLEA |
4.17 |
|
|
Fiber, total dietary |
2.50 |
|
|
Protein |
1.67 |
|
|
Total lipid (fat) |
0.83 |
|
|
Iron, Fe |
0.60 |
|
|
Fatty acids, total polyunsaturated |
0.42 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |