음식 성분이야기
CAMPBELL'S SOUP CHICKEN & PASTA
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000058973
성분 (Ingredients)
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, POTASSIUM CHLORIDE, WATER, POTATO STARCH, FLAVORING (SESAME SEED OIL), HIGH FRUCTOSE CORN SYRUP, MECHANICALLY SEPARATED CHICKEN*, LOWER SODIUM NATURAL SEA SALT, MODIFIED FOOD STARCH, MALTODEXTRIN, MILK SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, NONFAT DRY MILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT, SPICE. *DEHYDRATED
용량
120 ml Amount per serving
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
417.00 |
|
|
Potassium, K |
375.00 |
|
|
Sodium, Na |
342.00 |
|
|
Energy |
50.00 |
|
|
Cholesterol |
8.00 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Protein |
2.50 |
|
|
Total lipid (fat) |
1.67 |
|
|
Sugars, total including NLEA |
0.83 |
|
|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total polyunsaturated |
0.42 |
|
|
Fatty acids, total monounsaturated |
0.42 |
|
|
Fatty acids, total saturated |
0.42 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |