Energy

342.00

Carbohydrate, by difference

75.00

Protein

4.50

Fiber, total dietary

2.50

Calcium, Ca

2.00

Iron, Fe

1.50

Total lipid (fat)

1.50

Fatty acids, total saturated

0.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Sugars, total including NLEA

N/A