Energy

345.00

Calcium, Ca

80.00

Carbohydrate, by difference

49.09

Protein

21.82

Fiber, total dietary

12.70

Iron, Fe

5.45

Total lipid (fat)

5.45

Sugars, total including NLEA

1.82

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A