Energy

22.00

Sodium, Na

9.00

Carbohydrate, by difference

4.31

Sugars, total including NLEA

1.72

Iron, Fe

1.55

Fiber, total dietary

0.90

Protein

0.86

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A