음식 성분이야기
LEMON CRUMB CAKE WITH POPPY SEEDS
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000157936
성분 (Ingredients)
WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, DEXTROSE, CANOLA AND PALM OIL, FRUCTOSE, INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF GLYCERIN, EGGS, POPPY SEEDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, NATURAL FLAVORS, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, CITRIC ACID, MALIC ACID, SOY LECITHIN.
용량
40 g 1 BAR
이미지 |
영양소 |
함유량 |
|
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Energy |
400.00 |
|
|
Sodium, Na |
262.00 |
|
|
Carbohydrate, by difference |
65.00 |
|
|
Calcium, Ca |
50.00 |
|
|
Sugars, total including NLEA |
35.00 |
|
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Cholesterol |
25.00 |
|
|
Total lipid (fat) |
15.00 |
|
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Protein |
5.00 |
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Fatty acids, total saturated |
3.75 |
|
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Fiber, total dietary |
2.50 |
|
|
Iron, Fe |
1.80 |
|
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |