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COOKIES
브랜드 (Brand)
LUCY'S
GTIN_UPC
0897519001785
성분 (Ingredients)
DR. LUCY'S FLOUR BLEND (GLUTEN-FREE OAT FLOUR, CHICKPEA FLOUR, POTATO STARCH FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, BROAD BEAN FLOUR), CANE SUGAR, SOYA DRINK (SOYA BEANS, FILTERED WATER), PALM OIL, RAPESEED OIL, OLIVE OIL, VANILLA EXTRACT, NON-DAIRY LACTIC ACID, MAPLE SYRUP (0.5%), RAISING AGENTS (SODIUM BICARBONATE, POTASSIUM BITARTRATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), FLAVOURING AND CITRIC ACID FROM NON-GMO CORN, BLACK TREACLE, STABILIZERS (XANTHAN GUM, CORN STARCH, CARRAGEENAN), SALT, CALCIUM CARBONATE, COLOUR (ANNATTO EXTRACT), EMULSIFIERS (SUNFLOWER LECITHIN, SODIUM CARBOXYMETHYLCELLULOSE AND METHYLCELLULOSE).
용량
37 g 4 BISCUITS, SERVING CONTAINS 2/15 CUP GLUTEN FREE OATS. | CONTAINS:
이미지 |
영양소 |
함유량 |
|
|
Energy |
1174.00 |
|
|
Carbohydrate, by difference |
174.86 |
|
|
Sugars, total including NLEA |
87.30 |
|
|
Total lipid (fat) |
43.78 |
|
|
Protein |
19.46 |
|
|
Fatty acids, total saturated |
9.73 |
|
|
Fiber, total dietary |
9.70 |
|
|
Fatty acids, total trans |
N/A |