Potassium, K

274.00

Energy

84.00

Carbohydrate, by difference

15.79

Sugars, total including NLEA

6.32

Protein

3.16

Fiber, total dietary

2.10

Total lipid (fat)

1.05

Iron, Fe

0.42

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A