음식 성분이야기
BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES, PLUMP SHRIMP AND ANDOUILLE SAUSAGE SIMMERED IN A SPICY SOUTHERN INSPIRED ROUX
브랜드 (Brand)
Choice Canning Co. Inc.
GTIN_UPC
746167810129
성분 (Ingredients)
VEGETABLES: OKRA, TOMATO, CELERY, ONIONS. GREEN BELL PEPPERS.PRECOOKED WHITE RICE: LONG GRAIN, PARBOILED WHITE RICE (RICE,WATER) SHRIMP: UNCOOKED SHRIMP, WATER, SODIUM PHOSPHATE. ANDOUILLE SAUSAGE: PORK, WATER, SEASONING (DEHYDRATED GARLIC AND ONION, PAPRIKA, SPICES, SUGAR, SALT, SASSAFRAS), LESS THAN 2% SALT, POTATO STARCH, SPICES, SMOKE FLAVORING, PAPRIKA, NATURAL FLAVOR. GUMBO ROUX SEASONING: WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, SALT, MALTODEXTRIN, CARAMEL COLOR, SPICES, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, ONION POWDER, CHICKEN FAT, SILICON DIOXIDE (PREVENT CAKING).
용량
156 g 0.25 PACKAGE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
609.00 |
|
|
Vitamin A, IU |
321.00 |
|
|
Energy |
167.00 |
|
|
Calcium, Ca |
38.00 |
|
|
Carbohydrate, by difference |
28.21 |
|
|
Cholesterol |
19.00 |
|
|
Vitamin C, total ascorbic acid |
9.60 |
|
|
Protein |
6.41 |
|
|
Total lipid (fat) |
2.88 |
|
|
Iron, Fe |
2.31 |
|
|
Fiber, total dietary |
1.30 |
|
|
Sugars, total including NLEA |
1.28 |
|
|
Fatty acids, total saturated |
0.96 |
|
|
Fatty acids, total trans |
N/A |