음식 성분이야기
CAMPBELL'S SOUP ITALIAN WEDDING
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000271426
성분 (Ingredients)
INGREDIENTS: CHICKEN STOCK, BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEPS MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP SOLIDS, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, SUGAR, FLAVORING, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC**, MONOSODIUM GLUTAMATE, CHICKEN**, MECHANICALLY SEPARATED CHICKEN, SPICES, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, MALTODEXTRIN, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, CELERY EXTRACT, SOY LECITHIN. **DEHYDRATED
용량
240 ml 1 CUP (240 mL)
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
329.00 |
|
|
Potassium, K |
71.00 |
|
|
Energy |
54.00 |
|
|
Calcium, Ca |
25.00 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Cholesterol |
6.00 |
|
|
Protein |
3.33 |
|
|
Total lipid (fat) |
1.46 |
|
|
Sugars, total including NLEA |
0.83 |
|
|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total saturated |
0.62 |
|
|
Iron, Fe |
0.54 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |