음식 성분이야기
CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000271402
성분 (Ingredients)
INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
용량
240 ml 1 CUP (240 mL)
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
371.00 |
|
|
Potassium, K |
92.00 |
|
|
Energy |
71.00 |
|
|
Calcium, Ca |
12.00 |
|
|
Carbohydrate, by difference |
6.25 |
|
|
Total lipid (fat) |
4.17 |
|
|
Protein |
2.08 |
|
|
Cholesterol |
2.00 |
|
|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total saturated |
0.62 |
|
|
Iron, Fe |
0.50 |
|
|
Sugars, total including NLEA |
0.42 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |