SHRIMP CRAB STUFFED
브랜드 (Brand)
Beaver Street Fisheries Inc.
GTIN_UPC
00075391053850
성분 (Ingredients)
Shrimp, roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil, [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt culture, enzymes], salt, dehydrated onion, maltodextrin, whey protein concentrate, Romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as a processing agent), claw crabmeat, imitation crabmeat (threadfin bream surimi, water, starch, salt, sugar, crab flavor, crab extract, soybean protein, soybean oil, rice wine, cochineal color E-120, paprika color E-160C), diced celery, diced onions, bread crumbs (bleached wheat flour, dextrose, contain 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, spice, paprika, natural flavors and calcium disodium EDTA added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anti-caking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts), ketchup (tomato concentrate made from vine ripened red tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
용량
141 g 5 oz
이미지
영양소
함유량

Sodium, Na

631.00

Energy

128.00

Potassium, K

99.00

Calcium, Ca

74.00

Cholesterol

50.00

Vitamin A, IU

38.00

Carbohydrate, by difference

12.77

Protein

7.80

Total lipid (fat)

4.96

Sugars, total including NLEA

2.84

Fiber, total dietary

2.10

Fatty acids, total saturated

1.77

Iron, Fe

0.51

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin E (label entry primarily)

N/A

Vitamin D (D2 + D3), International Units

N/A