음식 성분이야기
Pasta Roni Parmesan Cheese 10.2 Ounce Paper Box
브랜드 (Brand)
QTG
GTIN_UPC
00015300013285
성분 (Ingredients)
WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES*, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMINE MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID. *DRIED. **ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
용량
56 g 2.0 oz (56 g/about 3/4 inch circle dry pasta & 1 2/3 Tbsp sauce mix) (
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
1205.00 |
|
|
Energy |
357.00 |
|
|
Folic acid |
131.00 |
|
|
Calcium, Ca |
82.00 |
|
|
Carbohydrate, by difference |
65.14 |
|
|
Vitamin A, IU |
47.00 |
|
|
Protein |
12.34 |
|
|
Total lipid (fat) |
6.10 |
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Niacin |
5.03 |
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Sugars, total including NLEA |
4.44 |
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Iron, Fe |
3.94 |
|
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Fatty acids, total saturated |
2.95 |
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Fiber, total dietary |
2.80 |
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Cholesterol |
1.00 |
|
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Thiamin |
1.00 |
|
|
Vitamin C, total ascorbic acid |
0.80 |
|
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Fatty acids, total trans |
0.49 |
|
|
Riboflavin |
0.45 |