Potassium, K

800.00

Calcium, Ca

111.00

Carbohydrate, by difference

53.33

Sugars, total including NLEA

37.78

Total lipid (fat)

22.22

Fatty acids, total monounsaturated

13.33

Protein

11.11

Fiber, total dietary

8.90

Fatty acids, total polyunsaturated

5.56

Fatty acids, total saturated

2.22

Iron, Fe

2.09

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A