Sodium, Na

422.00

Calcium, Ca

94.00

Carbohydrate, by difference

59.38

Total lipid (fat)

21.88

Fatty acids, total saturated

9.38

Protein

6.25

Fiber, total dietary

6.20

Iron, Fe

1.56

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Potassium, K

N/A

Sugars, total including NLEA

N/A