Carbohydrate, by difference

45.45

Sugars, total including NLEA

36.36

Total lipid (fat)

27.27

Protein

13.64

Fatty acids, total saturated

4.55

Fiber, total dietary

4.50

Iron, Fe

3.27

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A