Potassium, K

636.00

Sodium, Na

182.00

Carbohydrate, by difference

50.00

Sugars, total including NLEA

36.36

Total lipid (fat)

22.73

Fatty acids, total monounsaturated

13.64

Protein

13.64

Fiber, total dietary

9.10

Fatty acids, total polyunsaturated

4.55

Fatty acids, total saturated

4.55

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A