Potassium, K

682.00

Carbohydrate, by difference

54.55

Sugars, total including NLEA

40.91

Total lipid (fat)

20.45

Fiber, total dietary

9.10

Fatty acids, total polyunsaturated

9.09

Fatty acids, total monounsaturated

9.09

Protein

9.09

Iron, Fe

2.27

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A