Sodium, Na

222.00

Calcium, Ca

16.00

Carbohydrate, by difference

13.49

Protein

3.97

Fiber, total dietary

3.20

Sugars, total including NLEA

1.59

Total lipid (fat)

1.19

Iron, Fe

0.86

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A