Potassium, K

625.00

Carbohydrate, by difference

52.08

Sugars, total including NLEA

31.25

Total lipid (fat)

25.00

Fatty acids, total monounsaturated

14.58

Protein

10.42

Sodium, Na

10.00

Fatty acids, total saturated

5.21

Fiber, total dietary

4.20

Fatty acids, total polyunsaturated

4.17

Iron, Fe

3.54

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A