Potassium, K

711.00

Carbohydrate, by difference

60.00

Sugars, total including NLEA

37.78

Total lipid (fat)

20.00

Fiber, total dietary

6.70

Protein

6.67

Fatty acids, total saturated

4.44

Iron, Fe

3.11

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A