Potassium, K

479.00

Carbohydrate, by difference

58.33

Sugars, total including NLEA

41.67

Total lipid (fat)

20.83

Fatty acids, total saturated

14.58

Sodium, Na

10.00

Fiber, total dietary

8.30

Protein

6.25

Fatty acids, total monounsaturated

5.21

Fatty acids, total polyunsaturated

2.08

Iron, Fe

1.88

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A