Potassium, K

533.00

Calcium, Ca

67.00

Carbohydrate, by difference

48.89

Sugars, total including NLEA

35.56

Total lipid (fat)

31.11

Fatty acids, total monounsaturated

17.78

Fatty acids, total polyunsaturated

10.00

Fiber, total dietary

8.90

Protein

6.67

Fatty acids, total saturated

2.22

Iron, Fe

1.84

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A