Potassium, K

625.00

Sodium, Na

177.00

Carbohydrate, by difference

47.92

Sugars, total including NLEA

35.42

Total lipid (fat)

25.00

Fatty acids, total monounsaturated

12.50

Protein

12.50

Fiber, total dietary

8.30

Fatty acids, total polyunsaturated

5.21

Fatty acids, total saturated

4.17

Iron, Fe

1.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A