Potassium, K

688.00

Calcium, Ca

146.00

Carbohydrate, by difference

58.33

Sugars, total including NLEA

41.67

Total lipid (fat)

16.67

Fatty acids, total monounsaturated

10.42

Protein

8.33

Fiber, total dietary

8.30

Fatty acids, total polyunsaturated

4.17

Iron, Fe

1.88

Fatty acids, total saturated

1.04

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A