음식 성분이야기
KELLOGG BREAKFAST TG SHAKE VANILLA 10FL OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000000737
성분 (Ingredients)
WATER, PROTEIN BLEND (WATER, NONFAT MILK, SOY PROTEIN ISOLATE), SUGAR, CONTAINS 2% OR LESS OF MALTODEXTRIN, POLYDEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CITRATE, GELLAN GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, SOY LECITHIN, DIPOTASSIUM PHOSPHATE, SALT, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM.VITAMINS AND MINERALS: MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), VITAMIN A PALMITATE, BIOTIN, NIACINAMIDE, IRON (FERRIC PYROPHOSPHATE), ZINC SULFATE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, VITAMIN D3, VITAMIN K1, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), POTASSIUM IODIDE, SODIUM SELENITE, CHROMIUM CHLORIDE, FOLIC ACID, SODIUM MOLYBDATE, VITAMIN B12.
용량
296 ml 1 Bottle
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
563.00 |
|
|
Potassium, K |
147.00 |
|
|
Phosphorus, P |
113.00 |
|
|
Calcium, Ca |
112.00 |
|
|
Water |
84.50 |
|
|
Sodium, Na |
72.00 |
|
|
Energy |
59.00 |
|
|
Folate, total |
32.00 |
|
|
Vitamin D (D2 + D3), International Units |
32.00 |
|
|
Magnesium, Mg |
32.00 |
|
|
Biotin |
24.00 |
|
|
Iodine, I |
12.00 |
|
|
Vitamin C, total ascorbic acid |
10.00 |
|
|
Chromium, Cr |
10.00 |
|
|
Carbohydrate, by difference |
9.20 |
|
|
Vitamin K (phylloquinone) |
6.50 |
|
|
Selenium, Se |
6.00 |
|
|
Molybdenum, Mo |
6.00 |
|
|
Sugars, total including NLEA |
5.90 |
|
|
Protein |
3.30 |
|
|
Vitamin E (label entry primarily) |
2.00 |
|
|
Fiber, soluble |
2.00 |
|
|
Fiber, total dietary |
1.70 |
|
|
Niacin |
1.60 |
|
|
Total lipid (fat) |
1.60 |
|
|
Ash |
1.40 |
|
|
Cholesterol |
1.00 |
|
|
Fatty acids, total monounsaturated |
0.80 |
|
|
Pantothenic acid |
0.80 |
|
|
Vitamin B-12 |
0.70 |
|
|
Zinc, Zn |
0.70 |
|
|
Iron, Fe |
0.60 |
|
|
Fatty acids, total polyunsaturated |
0.50 |
|
|
Fatty acids, total saturated |
0.20 |
|
|
Vitamin B-6 |
0.16 |
|
|
Riboflavin |
0.14 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Manganese, Mn |
N/A |
|
|
Fiber, insoluble |
N/A |