MARIE CALLENDERS Turkey with Stuffing Dinners, 14 OZ
브랜드 (Brand)
Conagra Brands
GTIN_UPC
00021131506605
성분 (Ingredients)
Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Turkey (Turkey Breast, Water, Isolated Soy Protein [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Flavor [Maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium and Sodium Phosphates, Seasoning [Spice Extractives with Polysorbate 80, Canola Oil, Mono, Di, and Triglycerides, Propylene Glycol, Flavors, Soy Lecithin]), Gravy (Water, Modified Corn Starch, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Onions, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Wine, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring, Xanthan Gum, Guar Gum), Stuffing (Water, Seasoned Breadcrumbs [Enriched Wheat Flour {Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Vegetable Shortening, High Fructose Corn Syrup, Salt, Contains 2% or less of: Whey, Maltodextrin, Yeast, Romano Cheese Powder {Romano Cheese from Cow's Milk (Pasteurized Cultured Milk, Enzymes, Salt), Buttermilk, Soybean Oil, Whey, Citric Acid, Lactic Acid}, Calcium Propionate, Parsley, Caramel Color, Paprika, Spice Extracts, Spice, Soy Lecithin], Celery, Onions, Seasoning [Maltodextrin, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Dehydrated Parsley, Spices, Chicken Powder {Cooked Chicken, Natural Flavor}, Turmeric, Disodium Inosinate and Guanylate, Extractives of Turmeric]), Green Beans, Carrots, Water. CONTAINS: MILK, SOY, WHEAT.
용량
397 g 1 Meal (397g)
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함유량

Sodium, Na

280.00

Vitamin A, IU

252.00

Potassium, K

199.00

Energy

73.00

Calcium, Ca

20.00

Carbohydrate, by difference

9.32

Cholesterol

9.00

Protein

5.04

Total lipid (fat)

1.76

Fiber, total dietary

1.30

Vitamin C, total ascorbic acid

1.20

Sugars, total including NLEA

1.01

Fatty acids, total saturated

0.63

Fatty acids, total monounsaturated

0.50

Iron, Fe

0.45

Fatty acids, total polyunsaturated

0.38

Fatty acids, total trans

N/A