음식 성분이야기
BANQUET Turkey Pot Pie, 7 OZ
브랜드 (Brand)
Conagra Brands
GTIN_UPC
00031000101039
성분 (Ingredients)
FILLING: Water, Cooked Turkey Roll (Turkey, MechanicallySeparated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and CitricAcid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes,Calcium Chloride), Mechanically Separated Turkey (Mechanically SeparatedTurkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), ModifiedCorn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt,Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [SoyLecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat,Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors,Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey ProteinConcentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard(Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose,Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT
용량
198 g 1 Pie (198g)
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
505.00 |
|
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Sodium, Na |
374.00 |
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Energy |
162.00 |
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Potassium, K |
61.00 |
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Cholesterol |
20.00 |
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Calcium, Ca |
20.00 |
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Carbohydrate, by difference |
15.66 |
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Total lipid (fat) |
9.09 |
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Protein |
5.05 |
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Fatty acids, total monounsaturated |
3.54 |
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Fatty acids, total saturated |
3.03 |
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Fatty acids, total polyunsaturated |
2.02 |
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Sugars, total including NLEA |
1.52 |
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Vitamin C, total ascorbic acid |
1.20 |
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Fiber, total dietary |
1.00 |
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Iron, Fe |
0.55 |
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Fatty acids, total trans |
N/A |