Total lipid (fat)

59.38

Fatty acids, total saturated

53.12

Carbohydrate, by difference

37.50

Sugars, total including NLEA

31.25

Fiber, total dietary

6.20

Iron, Fe

4.50

Protein

3.12

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A