Sodium, Na

571.00

Potassium, K

83.00

Carbohydrate, by difference

64.29

Sugars, total including NLEA

28.57

Total lipid (fat)

28.57

Fatty acids, total monounsaturated

14.29

Fatty acids, total polyunsaturated

10.71

Fiber, total dietary

4.80

Protein

4.76

Fatty acids, total saturated

2.38

Iron, Fe

0.86

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A