Sodium, Na

12.00

Carbohydrate, by difference

8.26

Sugars, total including NLEA

1.65

Protein

0.83

Fiber, total dietary

0.80

Iron, Fe

0.30

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A