Carbohydrate, by difference

32.60

Sodium, Na

11.00

Protein

2.64

Cholesterol

2.00

Vitamin C, total ascorbic acid

0.50

Fiber, total dietary

0.40

Total lipid (fat)

0.22

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A