Potassium, K

57.00

Carbohydrate, by difference

30.84

Sodium, Na

11.00

Protein

3.52

Cholesterol

2.00

Fiber, total dietary

1.80

Total lipid (fat)

1.10

Fatty acids, total polyunsaturated

0.44

Fatty acids, total monounsaturated

0.44

Iron, Fe

0.32

Fatty acids, total saturated

0.22

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A