음식 성분이야기
KELLOGG SPECIAL K CEREAL BARS BLUEBERRY 5.28OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000167737
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, GLYCEROL, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), FRUCTOSE, DEXTROSE, MALTODEXTRIN, CONTAINS TWO PERCENT OR LESS OF MODIFIED CORN STARCH, NONFAT DRY MILK, APPLE POWDER, BLUEBERRY PUREE CONCENTRATE, REDUCED MINERAL WHEY, INVERT SUGAR, CORNSTARCH, SOY LECITHIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, CELLULOSE GUM, CELLULOSE GEL, SODIUM CITRATE, XANTHAN GUM, MALIC ACID, TRICALCIUM PHOSPHATE, COLOR ADDED, VANILLA EXTRACT, RED #40, BHT FOR FRESHNESS, BLUE #1
용량
25 g 2 Crisps
이미지 |
영양소 |
함유량 |
|
|
Energy |
407.00 |
|
|
Sodium, Na |
320.00 |
|
|
Phosphorus, P |
108.00 |
|
|
Carbohydrate, by difference |
78.80 |
|
|
Folate, total |
77.00 |
|
|
Potassium, K |
77.00 |
|
|
Calcium, Ca |
47.00 |
|
|
Sugars, total including NLEA |
28.90 |
|
|
Magnesium, Mg |
11.00 |
|
|
Total lipid (fat) |
8.40 |
|
|
Water |
6.70 |
|
|
Vitamin A, IU |
5.00 |
|
|
Protein |
4.50 |
|
|
Fatty acids, total saturated |
4.00 |
|
|
Niacin |
2.60 |
|
|
Iron, Fe |
2.30 |
|
|
Fatty acids, total polyunsaturated |
2.10 |
|
|
Ash |
1.60 |
|
|
Fatty acids, total monounsaturated |
1.10 |
|
|
Fiber, total dietary |
1.10 |
|
|
Cholesterol |
1.00 |
|
|
Vitamin E (label entry primarily) |
1.00 |
|
|
Vitamin D (D2 + D3), International Units |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Zinc, Zn |
0.40 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Vitamin B-6 |
0.01 |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, insoluble |
N/A |