음식 성분이야기
Kellogg's Pop-Tarts Cookies & Creme 21.1oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000436727
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, BLEACHED WHEAT FLOUR, CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF WHEY, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CALCIUM CARBONATE, CARAMEL COLOR, COLOR ADDED, CORNSTARCH, SODIUM STEAROYL LACTYLATE, GELATIN, PALM OIL, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
480.00 |
|
|
Potassium, K |
432.00 |
|
|
Energy |
378.00 |
|
|
Calcium, Ca |
200.00 |
|
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Phosphorus, P |
141.00 |
|
|
Carbohydrate, by difference |
69.70 |
|
|
Folate, total |
53.00 |
|
|
Sugars, total including NLEA |
38.90 |
|
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Water |
12.80 |
|
|
Magnesium, Mg |
12.00 |
|
|
Total lipid (fat) |
9.60 |
|
|
Protein |
4.70 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total polyunsaturated |
3.30 |
|
|
Fatty acids, total saturated |
3.30 |
|
|
Ash |
3.30 |
|
|
Fiber, total dietary |
2.30 |
|
|
Fatty acids, total monounsaturated |
2.00 |
|
|
Fiber, insoluble |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
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|
Zinc, Zn |
0.30 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Vitamin B-12 |
0.10 |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |