음식 성분이야기
Kellogg's Pringles Crisps Cheddar & Sour Cream 5.5oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000138973
성분 (Ingredients)
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, COCONUT OIL, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION POWDER, NONFAT MILK, SUGAR, CITRIC ACID, LACTIC ACID, REDUCED LACTOSE WHEY, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED NONFAT MILK, AUTOLYZED YEAST EXTRACT, MALIC ACID, INVERT SUGAR, YELLOW 5, YELLOW 6, WHEAT STARCH.
용량
28 g About 15 Crisps
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
611.00 |
|
|
Energy |
524.00 |
|
|
Potassium, K |
410.00 |
|
|
Phosphorus, P |
96.00 |
|
|
Carbohydrate, by difference |
56.70 |
|
|
Calcium, Ca |
37.00 |
|
|
Total lipid (fat) |
31.40 |
|
|
Vitamin C, total ascorbic acid |
26.00 |
|
|
Magnesium, Mg |
24.00 |
|
|
Folate, total |
19.00 |
|
|
Fatty acids, total polyunsaturated |
14.70 |
|
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Fatty acids, total saturated |
9.10 |
|
|
Fatty acids, total monounsaturated |
6.20 |
|
|
Ash |
5.30 |
|
|
Protein |
4.40 |
|
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Sugars, total including NLEA |
3.00 |
|
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Fiber, total dietary |
2.40 |
|
|
Water |
2.20 |
|
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Cholesterol |
1.00 |
|
|
Vitamin B-12 |
0.60 |
|
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Iron, Fe |
0.60 |
|
|
Zinc, Zn |
0.50 |
|
|
Vitamin B-6 |
0.31 |
|
|
Riboflavin |
0.08 |
|
|
Fatty acids, total trans |
N/A |
|
|
Folic acid |
N/A |
|
|
Thiamin |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |