음식 성분이야기
MURRAY LEMON CREME 13OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00082011912336
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CORNSTARCH, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5, WHEY, YELLOW 6.
용량
29 g 3 Cookies
이미지 |
영양소 |
함유량 |
|
|
Energy |
477.00 |
|
|
Sodium, Na |
315.00 |
|
|
Carbohydrate, by difference |
73.90 |
|
|
Folate, total |
73.00 |
|
|
Phosphorus, P |
53.00 |
|
|
Potassium, K |
52.00 |
|
|
Sugars, total including NLEA |
36.90 |
|
|
Total lipid (fat) |
18.30 |
|
|
Magnesium, Mg |
10.00 |
|
|
Calcium, Ca |
8.00 |
|
|
Fatty acids, total polyunsaturated |
6.80 |
|
|
Fatty acids, total saturated |
6.00 |
|
|
Protein |
4.90 |
|
|
Fatty acids, total monounsaturated |
4.10 |
|
|
Niacin |
2.80 |
|
|
Water |
2.50 |
|
|
Iron, Fe |
2.30 |
|
|
Fiber, total dietary |
1.30 |
|
|
Vitamin A, IU |
1.00 |
|
|
Fiber, insoluble |
1.00 |
|
|
Ash |
0.40 |
|
|
Fatty acids, total trans |
0.30 |
|
|
Zinc, Zn |
0.30 |
|
|
Riboflavin |
0.24 |
|
|
Vitamin B-6 |
0.02 |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, soluble |
N/A |