음식 성분이야기
MURRAY SUGAR FREE OATMEAL COOKIE 5.5OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00082011913326
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, WHOLE GRAIN OATS, POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, MALTITOL, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), EGGS, SOY LECITHIN, CARAMEL COLOR, DATEM, ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO EXTRACT FOR COLOR, PAPRIKA OLEORESIN FOR COLOR, NUTMEG.
용량
32 g 3 Cookies
이미지 |
영양소 |
함유량 |
|
|
Energy |
450.00 |
|
|
Sodium, Na |
411.00 |
|
|
Potassium, K |
110.00 |
|
|
Phosphorus, P |
87.00 |
|
|
Carbohydrate, by difference |
66.70 |
|
|
Folate, total |
65.00 |
|
|
Calcium, Ca |
26.00 |
|
|
Total lipid (fat) |
22.80 |
|
|
Fiber, total dietary |
10.80 |
|
|
Magnesium, Mg |
10.00 |
|
|
Fatty acids, total polyunsaturated |
8.30 |
|
|
Fatty acids, total saturated |
7.30 |
|
|
Protein |
6.40 |
|
|
Fatty acids, total monounsaturated |
5.20 |
|
|
Cholesterol |
5.00 |
|
|
Vitamin A, IU |
4.00 |
|
|
Water |
3.00 |
|
|
Iron, Fe |
2.90 |
|
|
Niacin |
2.60 |
|
|
Sugars, total including NLEA |
1.20 |
|
|
Ash |
1.10 |
|
|
Fiber, insoluble |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Fatty acids, total trans |
0.30 |
|
|
Zinc, Zn |
0.30 |
|
|
Riboflavin |
0.24 |
|
|
Vitamin B-6 |
0.02 |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |