음식 성분이야기
Kellogg's Pop-Tarts Peanut Butter 10.5oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000766152
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (ROASTED PEANUTS), SUGAR, PALM OIL, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, MODIFIED CORN STARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SODIUM STEAROYL LACTYLATE, DEXTROSE, SOY LECITHIN, DATEM, MONO- AND DIGLYCERIDES, COLOR ADDED, YELLOW 5 LAKE, CARRAGEENAN, RED 40 LAKE, NIACINAMIDE, BLUE 1 LAKE, REDUCED IRON, VITAMIN A PALMITATE, TBHQ (FOR FRESHNESS), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), ALMOND BUTTER (ALMONDS), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
503.00 |
|
|
Energy |
405.00 |
|
|
Phosphorus, P |
105.00 |
|
|
Carbohydrate, by difference |
68.20 |
|
|
Folate, total |
64.00 |
|
|
Potassium, K |
63.00 |
|
|
Sugars, total including NLEA |
30.50 |
|
|
Calcium, Ca |
21.00 |
|
|
Total lipid (fat) |
12.40 |
|
|
Water |
12.00 |
|
|
Magnesium, Mg |
10.00 |
|
|
Protein |
6.20 |
|
|
Fatty acids, total monounsaturated |
5.20 |
|
|
Fatty acids, total saturated |
4.20 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fiber, total dietary |
2.20 |
|
|
Ash |
1.20 |
|
|
Fatty acids, total polyunsaturated |
1.10 |
|
|
Fiber, insoluble |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Zinc, Zn |
0.50 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Vitamin B-12 |
0.10 |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |