음식 성분이야기
PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000134760
성분 (Ingredients)
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, WHEY, ONION POWDER, SPICES, MONOSODIUM GLUTAMATE, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, TOMATO POWDER, GARLIC POWDER, SODIUM DIACETATE, BUTTERMILK, SUGAR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CULTURED NONFAT MILK, CAYENNE PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), YELLOW 5 LAKE, WHEAT DEXTROSE, YELLOW 6 LAKE, BLUE 1 LAKE.
용량
28 g Approx 15 crisps
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
626.00 |
|
|
Energy |
532.00 |
|
|
Potassium, K |
449.00 |
|
|
Phosphorus, P |
123.00 |
|
|
Vitamin A, IU |
88.00 |
|
|
Carbohydrate, by difference |
55.90 |
|
|
Calcium, Ca |
38.00 |
|
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Total lipid (fat) |
32.20 |
|
|
Magnesium, Mg |
27.00 |
|
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Folate, total |
19.00 |
|
|
Fatty acids, total polyunsaturated |
15.30 |
|
|
Vitamin C, total ascorbic acid |
13.00 |
|
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Fatty acids, total saturated |
9.20 |
|
|
Fatty acids, total monounsaturated |
6.40 |
|
|
Ash |
5.00 |
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Protein |
4.70 |
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Sugars, total including NLEA |
2.80 |
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Fiber, total dietary |
2.60 |
|
|
Niacin |
2.50 |
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Water |
2.20 |
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Cholesterol |
1.00 |
|
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Iron, Fe |
0.70 |
|
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Zinc, Zn |
0.60 |
|
|
Vitamin B-6 |
0.32 |
|
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Riboflavin |
0.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |