음식 성분이야기
KELLOGG SPECIAL K HOT CEREAL HONEY NUT CRUNCH 1.83OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000133657
성분 (Ingredients)
WHOLE GRAIN BLEND (WHOLE GRAIN OATS, WHOLE GRAIN BARLEY, WHOLE GRAIN WHEAT, WHOLE GRAIN QUINOA), DRIED CANE SYRUP, GRANOLA (ROLLED OATS, DRIED CANE SYRUP, BROWN RICE SYRUP, CANOLA OIL, SUGAR, NATURAL FLAVOR, CALCIUM CARBONATE, HONEY, MOLASSES, SOY LECITHIN, SALT, WHOLE OAT FLOUR, MIXED TOCOPHEROLS FOR FRESHNESS, BHT FOR FRESHNESS), ALMONDS, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF OAT FIBER, NATURAL FLAVOR, SALT, MOLASSES, BHT FOR FRESHNESS.VITAMINS AND MINERALS: TRICALCIUM PHOSPHATE, MAGNESIUM OXIDE, VITAMIN C (ASCORBIC ACID), FERRIC ORTHOPHOSPHATE, VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
용량
52 g 1 Container
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
962.00 |
|
|
Phosphorus, P |
430.00 |
|
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Calcium, Ca |
385.00 |
|
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Energy |
371.00 |
|
|
Sodium, Na |
296.00 |
|
|
Potassium, K |
273.00 |
|
|
Folate, total |
154.00 |
|
|
Vitamin D (D2 + D3), International Units |
154.00 |
|
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Magnesium, Mg |
115.00 |
|
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Carbohydrate, by difference |
67.40 |
|
|
Vitamin C, total ascorbic acid |
23.00 |
|
|
Sugars, total including NLEA |
22.90 |
|
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Protein |
14.60 |
|
|
Iron, Fe |
10.40 |
|
|
Fiber, total dietary |
8.70 |
|
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Total lipid (fat) |
7.80 |
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Niacin |
7.70 |
|
|
Fiber, insoluble |
7.00 |
|
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Water |
6.40 |
|
|
Vitamin E (label entry primarily) |
6.00 |
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|
Ash |
3.80 |
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Fatty acids, total monounsaturated |
3.20 |
|
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Fatty acids, total polyunsaturated |
2.20 |
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Fiber, soluble |
2.00 |
|
|
Zinc, Zn |
1.60 |
|
|
Vitamin B-12 |
1.20 |
|
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Fatty acids, total saturated |
1.10 |
|
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Thiamin |
1.00 |
|
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Vitamin B-6 |
0.77 |
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Riboflavin |
0.65 |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |