음식 성분이야기
KELLOGG SPECIAL K COOKIES STRAWBERRY 2.52OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000122446
성분 (Ingredients)
RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, PALM AND CANOLA OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DRIED STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, WHOLE MILK SOLIDS, SALT, SOY LECITHIN, WHEAT STARCH, SOY PROTEIN ISOLATE.
용량
12 g 1 Pouch
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
497.00 |
|
|
Energy |
490.00 |
|
|
Potassium, K |
235.00 |
|
|
Folate, total |
133.00 |
|
|
Phosphorus, P |
85.00 |
|
|
Carbohydrate, by difference |
70.20 |
|
|
Magnesium, Mg |
44.00 |
|
|
Sugars, total including NLEA |
29.80 |
|
|
Vitamin A, IU |
28.00 |
|
|
Total lipid (fat) |
21.50 |
|
|
Fatty acids, total saturated |
13.70 |
|
|
Calcium, Ca |
12.00 |
|
|
Niacin |
6.70 |
|
|
Iron, Fe |
6.50 |
|
|
Fatty acids, total monounsaturated |
5.80 |
|
|
Protein |
4.30 |
|
|
Fiber, total dietary |
2.10 |
|
|
Water |
2.00 |
|
|
Ash |
2.00 |
|
|
Fatty acids, total polyunsaturated |
1.50 |
|
|
Riboflavin |
1.03 |
|
|
Zinc, Zn |
0.50 |
|
|
Fatty acids, total trans |
0.20 |
|
|
Vitamin B-6 |
0.07 |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |