KASHI PIZZA MARGHERITA THIN CRUST 11.9OZ
브랜드 (Brand)
Kashi US
GTIN_UPC
00018627373483
성분 (Ingredients)
CRUST (CRUST MIX WITH KASHI SEVEN WHOLE GRAINS & SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, GROUND FLAX SEED, EXTRA VIRGIN OLIVE OIL, BARLEY FIBER, YEAST, WHEAT STARCH, GARLIC POWDER), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], TOMATOES [TOMATOES, CITRIC ACID], SAUCE MIX [CANE JUICE SOLIDS, MALTODEXTRIN, DRIED GARLIC, CORNSTARCH, SALT, SPICES AND NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID], EXTRA VIRGIN OLIVE OIL), DICED TOMATOES (TOMATO, CALCIUM CHLORIDE), OREGANO, BASIL.
용량
113 g 1/3 Pizza
이미지
영양소
함유량

Sodium, Na

560.00

Vitamin A, IU

554.00

Energy

230.00

Potassium, K

204.00

Calcium, Ca

192.00

Phosphorus, P

123.00

Water

49.90

Carbohydrate, by difference

25.70

Magnesium, Mg

20.00

Cholesterol

17.00

Protein

12.80

Folate, total

10.00

Total lipid (fat)

8.40

Vitamin C, total ascorbic acid

8.00

Fiber, total dietary

3.80

Fatty acids, total saturated

3.50

Sugars, total including NLEA

3.30

Ash

3.20

Fatty acids, total monounsaturated

2.90

Iron, Fe

1.40

Fatty acids, total polyunsaturated

1.00

Zinc, Zn

0.70

Vitamin B-12

0.50

Niacin

0.30

Pantothenic acid

0.10

Riboflavin

0.10

Vitamin B-6

0.05

Fatty acids, total trans

N/A

Thiamin

N/A

Fiber, insoluble

N/A

Fiber, soluble

N/A